Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, August 19, 2009

Woman at Point Zero by Nawal al Saadawi; Shanghai Girls by Lisa See and Lions Head, Four Happiness by Xiaomei Martell


Nawal El Saadawi is a psychiatrist in Egypt and once, while researching a piece for neurosis amongst Egyptian women she had the opportunity to visit some women in prison, one of whom, Firdaus, stood out so much that after Sharai had finished interviewing her she felt compelled to write her (Firdaus')story. Because she took artistic license with some of the details this is not a true biography but because it is stunningly close to what Firdaus suffered, it truly hits you in the gut

Firdaus was born into a peasant home in Egypt. From a young age she realized that being born a girl was a curse. Women were just property that men owned....chattel. Even their bodies didn't belong to them, but to the men that "kept" them. She was only a little girl when her Uncle's hands would steal to her thighs as she worked on kneading dough for the family meal, and then, when she was not much older she was given in marriage to a grotesquely-ugly man in his '60's who used her for his pleasure and violently beat her when he was in a sour mood. When she ran away she was used again by the man who befriended her and not just that, he allowed his friends to use her too.

After what she had thrust upon her it's no wonder she wandered into prostitution and although that bought her independence all she really wanted to do was to get a job and become a "respectable" person. She soon learned, however, that is far better to be a brazen prostitute than a helpless saint and goes back into prostitution, until she is imprisoned and put to death for a murder that i won't go into here for fear of spoiling your enjoyment of the book.

"Woman At Point Zero" is only 108 pages long, more of a nouvella than a novel, but it packs a punch. Even though the woman is guilty of murder none of us can think of her as a criminal...as her crime is borne of anger at her lifelong mistreatment at the hands of men

Told mostly in the first person, the narrative voice with its rhythm, pace and patterns of repetition, convey an urgency and passion that kept my attention rooted to the book (I read the book, cover to cover, it in about 90 mins or so). The book was written more than 30 years ago but the fact that it continues to resonate with women readers of today shows us that for many women in the world freedom and independence are simply words and nothing that they have truly experienced.



Category: Fiction - Literary
Format: Hardcover, 336 pages
Publisher: Random House
Pub Date: May 26, 2009
Price: $28.95




"SO often we're told the woman's stories are unimportant. After all, what does it matter what happens in the main room, in the kitchen, or in the bedroom? Who cares about the relationships between mother, daughter and sister? A baby's illness the sorrows and pains of childbirth, keeping the family together during war, poverty or even in the best of days are considered insignificant compared with the stories of men, who fight against nature to grow their crops, who age battles to secure their homelands, who struggle to look inward in search of the perfect man. " Pearl Louie in "Shanghai Girls" by Lisa See, pg 228

I hate to argue with the protagonist but I think women make infinitely interesting characters because of their ability to endure and bear physical and mental agony despite their delicate appearances. "Shanghai Girls" is a story of two sisters. Pearl and May are ‘beautiful girls’ — models for advertising and calendar posters — but when their father loses not only the family money but also the girls’ savings, he sets them up in arranged marriages with a pair of Chinese brothers from America and so begins the girls' epic journey across the Pacific to America (not an easy feat in those days because the Americans had no interest in taking Chinese people). The story goes on to trace their lives in America so irrevocably different from the High society and glamorous lives they lived in Shanghai and how they walk the tight rope between maintaining their Chinese identity and, yet being afraid of being overly Chinese because of all the discrimination that people from China were exposed to.

This is a truly lovely book...beautiful family drama, multi-dimensional characters and prose that is rich with emotion and replete with everything you need to know about Chinese immigrant families in Los Angeles in the'40s and '50s. Although some parts of the book drag a little, See is such a brilliant narrator of history that you soon get caught up with interrogation games at Angel Island,(like Ellis Island but the immigration processing station in San Francisco Bay Communist witch hunts in in L.A., illegal citizenship and "paper sons", the lure of Hollywood and the importance of proving one's Chinese identity during America's war with the Japanese. If you like historical fiction, you might like this one. I don't think it compares favorably with her previous two novels though.




Author: Martell, Xiaomei
Format: Paperback
Pages: 240
Publication date: 1 April 2009

Food-oirs or food memoirs are are everywhere these days. When I visited our local bookstore recently I was agape at the large space provided to this very popular sub-genre and I can see why...more than anything it is the sight, smell and sound of food that engages so many of our senses. Any wonder then that many of us look at the world through food? Food also teaches us so much about culture. For instance, when I travel my impressions seem to start and end with the food. While my friends are busy clicking photos of monuments, buildings etc, I am most likely noting down recipes or trying the local food because it teaches me so much about the people.

"Lion's Head, Four Happiness" is a sweet account of Xiaomei Martell's childhood in China during the turbulent years of Mao's Cultural Revolution. She was born in 1964 on the borders of the Mongolian steppes. The youngest of four daughters - her name translates as 'Little Sister'. Her family had few material goods.There was a lot of rationing of food in those days and this brought out the creative side of Chinese women because they had to plan the menus carefully.

Unlike most novels set in the time of Mao, politics is peripheral in this one, and understandably so as a child's knowledge of what was going on at that time would be limited. Instead, the readers are treated to a host of Chinese kid memories, like playing "pig toes" with her friends (a game requiring dexterity and coordination); riding on the back of her mother's bicycle reading the revolutionary slogans (her first lessons in literacy as the author likes to call it) and the festivities of the Chinese New Year, especially the making and eating of "jiaozi" or Chinese dumplings. Birthdays, although special, were not celebrated...at the very most the birthday girl or boy would be treated to an extra egg, or a peach if it was in the summer.

The interesting title also happens to be the name of Xiaomei's favourite Chinese dish from the south whose origins can traced back to the sixth century. The Lion's heads were generously-sized meatballs and ‘Four Happiness’ refers to the qualities attributed to the meatballs - affluence, health, harmony, and joyfulness.

All in all this is an enjoyable read...I enjoyed the recipes and the casual way she presented them. Might try making the Chinese tea eggs some day....they sound tasty!

Saturday, November 03, 2007

Tastes Like Cuba: An Exile's Hunger for Home by Eduardo Machado


Book: Hardcover | 9.25 x 6.25in | 368 pages | ISBN 9781592403219 | 18 Oct 2007 | Gotham Books | Adult













Eduardo Machado was only 8 years old when his upper - middle class Cuban life came to an abrupt halt. Castro and the revolution of 1959 overthrew the then Prime Minister Batista and proceeded to nationalize educational institutions, hospitals, privately-owned businesses and even private land. As a result many Cubans, especially the ones that possessed money were forced to run away to the US. Eduardo and his 5-year old brother were airlifted to the US as part of Operation Peter Pan and they were followed by their parents about a year later. (at that time the US was sympathetic to the plight of the Cubans and many were able to start new lives in Miami and Los Angeles without too much of a problem).

So in that sense, Machado's memoir "Tastes Like Cuba: An Exile's Hunger for Home" again is a fairly architypical immigrant story but with one difference....Machado traces his family's journey from Cuba to the States and their induction into life in the US through food. In the book's early chapters you get descriptions of the traditional Cuban meals cooked in this grandparents' homes...there are recipes for the Cuban staple, black beans, Moros y Cristianos,(pg 42) Yuca with lime mojo and the famous Cuban Pork Roast.

In their first months in the US as exiles, his mother is unable to find Cuban foods like chorizo, yuca, plantains, fresh pineapple, black beans etc, so she learns to improvise with American processed foods, creating dishes like "Garbanzos with SPAM "Chorizo"(army ration SPAM) and Velveeta grilled sandwiches.

Soon however, they were curious enough to try Mexican food which was available in plenty throughout Los Angeles and soon the mom was making Cuban Enchiladas with Mexican corn tortillas. But ofcourse, like almost all immigrant families, American food culture soon permeated the Machado household and his mom was baking Southern Pecan pies and flans which I suppose signaled that the Machados were now firmly Cuban-Americans and no longer just Cubans.

Although this is not a recipe book, it is the wonderful recipes and descriptions of Cuban food that carry the book along. The memoir itself although interesting and moving sometimes tends to run into long,rambling passages, something I am not fan of. For me, the author's childhood reminisces, the food and his first return visit to Cuba made for enjoyable reading, the rest I will confess I found quite boring.

One notable fact I took away from this book is how unforgiving Cuban exiles can be when fellow exiles that sing the praises of the homeland.

Some recipes from "Tastes Like Cuba" that I hunted down on the internet.

Gladys' Garlic Chicken

( Gladys was someone Machado met on one of his visits to Cuba. She was running a paladar in a formerly exclusive section of Havana. Machado was enthralled by her cooking and intrigued by her situation...she was managing a business in a house where she used to work for members of the pre-Castro social elite)

Bistec Empanizado (Breaded Steak)

VACA FRITA (Pan-Fried Flank Steak With Onions and Mojo Sauce)

While we're on the subject of recipes there is another recipe book that came to my notice and all because of its rather quirky title, "The Axis of Evil Cookbook" by Gill Partington with recipes collected from Iraq, Iran, North Korea, Libya, Syria and Cuba.


Saddam Hussein she notes loved eating gazelles that were reared for him on a diet of cardamom and Kim Jong-il insists on importing delicacies from all around the world while his people are eating rice with bootlaces (no, there is no recipe for that)

Iran

Koresht fesenjan (chicken casserole)

Koresht is a delicately spiced Iranian casserole or stew, usually served with rice.

450g chicken pieces

225g ground walnuts

3 onions, chopped

4 mugfuls pomegranate juice

2 tablespoons sugar

A pinch of cardamom

1 teaspoon salt

Saute the chicken and onion in oil for about 15 minutes, stirring so it doesn't stick to the pan. Now chuck in the other ingredients, reduce the heat and cover the pan. Simmer gently for two hours, stirring occasionally. The sauce should be thick and aromatic, but you may need to add some more water while it's cooking.

I haven't tried this recipe or indeed any of the other 100 recipes in the book, but I am highlighting it here because I love the idea of putting together in a recipe book foods that the enemies of George Bush enjoy eating! There are also numerous cultural anecdotes and political insights.

Tuesday, October 30, 2007

An Embarrassment of Mangoes: A Caribbean Interlude by Ann Vanderhoof and Man Asian Literary Prize Short List 2007

Edmund Hendrix sells sugar cane, mangoes and spider apples at Raja Jahan’s along the North Coast Road in Trinidad.
pic courtesy: Chris Ramirez of the New York Times

A friend pointed me to the Travel Section of the New York Times on Sunday because they had an excellent feature on the Caribbean in general and on the eats of Trinidad in particular. As travel writer Sam Sifton took us through the country that was VS Naipaul's muse for so long and as she ate her way through "bake and shark" ( a fish sandwich) barbequed chicken, crab fritters etc., I was reminded of a book I read 2 years ago titled "An Embarrassment of Mangoes"



Category: Travel
Format: Trade Paperback, 320 pages
Publisher: Anchor Canada
Pub Date: January 12, 2005
Price: $21.00

"Embarrassment of Mangoes" is the account of a Toronto couple in their mid-40's who quit their high-paying jobs, rented their home and moved into a 42-foot sailboat to sail the Caribbean for two years. This book is part memoir, part travelogue, part nautical adventure and part recipe book. The couple sail through ports like Georgetown in Bahamas, Grenada, the Dominican Republic, Trinidad all the while treating us to vivid, warm and enchanting descriptions of the islands they visit and the fascinating islanders they meet. Altogether the Vanderhoofs visited 47 islands in 16 countries, for a total of 7,000 nautical miles ! Ann's account is entertaining, engaging and, if you enjoy sailing, packed with information on the joys and headaches of sailing.

I was lucky enough to hear the author speak at a library in Toronto and after she spoke all the attendees were treated to some of the edible goodies she discovered in the Caribbean. That night I gorged on mango and papaya salsa, pina colada cheesecake and coconut brownies. They were out of this world and prompted me to try more recipes from her book, all of which turned out wonderfully! I just wish her publishers had thought to include an index of recipes to make it easier to access in a hurry.

Here are a couple of simple recipes from Ann's awesome repertoire of Caribbean recipes:

One-Pot Coconut Brownies

3 ounces unsweetened chocolate (3 squares)
1/2 cup butter
1 1/4 cups sugar
3 eggs
1 tsp vanilla
2/3 cup flour
1/3 cup coconut milk powder
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts or pecans
1/2 cup fresh shaved or coarsely grated coconut

# Preheat oven to 350F. Grease a 9-by-9 inch pan.

# In a medium saucepan melt chocolate and butter. Remove from the heat, and add sugar,eggs, and vanilla. Stir until smooth.

# Stir in flour, coconut powder, baking powder, salt and nuts. Mix well.

# Spread mixture in prepared pan. Sprinkle coconut shavings on the top.

# Bake for 25-30 minutes or until brownies dimple slightly when you press them in the center. (If coconut shavings begin to get too brown, cover top loosely with aluminum foil)

#Cool and cut into squares.

(Makes 16-20 brownies)


For her MANGO CRISP recipe, please go here

***********

Culled from CBC

Five authors from Asia have been shortlisted for the inaugural Man Asian Literary Prize, worth $10,000 US.

The five shortlisted works were chosen from a long list of 23 and are:

  • Jose Dalisay Jr., Soledad's Sister.
  • Reeti Gadekar, Families at Home.
  • Nu Nu Yi Inwa, Smile As They Bow.
  • Jiang Rong, Wolf Totem.
  • Xu Xi, Habit of a Foreign Sky.

The Man Asian Literary Prize focuses on new works which are still unpublished in English. It was created by the same company that sponsors the prestigious Man Booker Prize, open to published authors from the United Kingdom and the Commonwealth of former British colonies.

Dalisay teaches at the University of the Philippines in Manila while Gadekar is originally from New Delhi, India. Rong was born in China and Xu Xi is a Hong Kong native of Chinese-Indonesian heritage.

Most notable on the list is Burmese author Nu Nu Yi Inwa whose book languished in the hands of government censors for a year before it was allowed to be published.

Smile As They Bow concerns the poor and socially outcast of rural Burma, also known as Myanmar. It follows the lives of three young people: Daisy James, a gay, transvestite medium, his partner Min Min and a young beggar girl. The book will be published in English in September 2008.

The long list included 11 writers from India, now whittled down to one, Gadekar. Her novel, Families at Home, is about the suicide of a young woman from one of New Delhi's leading families.

Canada's former governor general, Adrienne Clarkson, is on the international jury set to choose the winner, to be announced on Nov. 10.



Saturday, April 14, 2007

Let's Make : Chicken Vindaloo


According to Lizzie Collingham in her book "Curry: A Tale of Cooks and Conquerors", the British discovered vindaloo in 1797 when they invaded Goa. By then the British, Dutch, and the French had joined the Portuguese in India and were jostling for control of the lucrative spice trade. During their 17-year long occupation of Portuguese India, the British discovered the delights of Goan cookery. They were relieved to find that the Goan (Catholic) cooks were free from the irritating caste or religious restrictions that prevented Hindus and Muslims from cooking beef and pork and, when the British left in 1813, they took their Goan cooks with them. In this way Vindaloo made its way to British India and from there back to Britain..pg 68

Vindaloo is normally regarded as an Indian curry, but in fact it is a Goan adaptation of the Portuguese dish "carne de vinbo e albos" or meat cooked in vinegar and garlic. The name vindaloo is simply a garbled pronunciation of vinho e albos.

Vindaloo is traditionally made with pork but the British liked it best with duck; I prefer it with chicken, so the recipe I am going to share is one modified for chicken and taken from Bridget White Kumar's, "Flavours of the Past : The Very Best of Classic Colonial Cuisine" which I bought from the author on my last visit to Bangalore. I made this for lunch and the family loved it, I hope you do, too.



Chicken Vindaloo

1 kg Chicken cut into medium pieces

3 big tomatoes pureed

2 big onions chopped

3 medium potatoes peeled and cut into quarters

1 tsp mustard powder

3 tsps chilly powder ( or 1 tsp kashmiri chilli powder and 2 tsps paprika)

2 tsps cumin powder

1 tsp pepper (powdered)

1 tbsp garlic paste

1/2 cup vinegar (malt vinegar preferrable)

1/2 tsp haldi or turmeric powder
Method:

Heat oil in a heavy bottomed pan and fry the onions until golden-brown. Add the garlic paste and fry well. Add the chilly powder, turmeric, cumin, mustard powder, pepper and a little water and fry well till the oil separates from the masala. Add the tomato puree and salt and fry some more. Now add the chicken, potatoes and vinegar and mix well. Add more water depending on how much gravy is required and cook till chicken and potatoes are done.

If you enjoy this, I will share more recipes and extracts from both, Collingham and Kumar White's books.

For an excellent review of "Curry: A Tale of Cooks and Conquerors" by Lizzie Collingham, please check out Niranjana's review at ECLECTICA


p.s. I hadn't planned on this post so I didn't take a picture of the chicken vindaloo made in my kitchen, so I borrowed one of mercuryvapour's pictures from flickr. Hope he doesn't mind.